Sabtu, 10 Maret 2012

Microbial decontamination in the food industry Pdf

Microbial decontamination in the food industry
Author:
Edition: 1
Binding: Hardcover
ISBN: 0857090852

The problem of creating microbiologically safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Download Microbial decontamination in the food industry: Novel methods and applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) from rapidshare, mediafire, 4shared. This book provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.

The introduction deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultr Search and find a lot of medical books in many category availabe for free download. Microbial decontamination in the food industry medical books pdf for free. This book provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultr



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